*DESIGN IN SOCIETY* Interview with Sasu Laukkonen from CHEF&SOMMELIER Restaurant, Helsinki.


*DESIGN IN SOCIETY* HELSINKI

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*
SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*

Sasu Laukkonen Chef&Sommelier Restaurant cook speaks to us about “The Beauty of the Tasting”. During my last year in Helsinki, I had the chance to work in 2  Spanish Food Projects. One is Goola, an online food shop and Alambique Oy. Both wanted to bring the best tasting pieces of Spanish food to Finland. My last months, I have been visiting professional chefs in the city. One of them was Sasu Laukkonen. A creative, humble and marvelous cook! I knew him in one of my selling appointments and after 1 hour of conversation with him, I proposed to make an interview. It was amazing chat with him. His way of expressing and speaking about ingredients and food designs made me think more about the richness that we have in Spain. We have a high quality food and land. We are lucky!

Of course, everything has been possible thanks to my friend and best professional Jose M. Sanchez of Kinetic Pixels and my boyfriend, Tuomas.

Here you can watch and listen to the interview. Do it! It’s really relaxing and interesting chat! ;-)

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*. Behind the Scenes: Jose M. Sanchez as a camera man and Tuomas as a microphone man.

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*

SASU LAUKKONEN & IRANZU GUIJARRO. *Design In Society*

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